Our award-winning white sourdough is made with two types of wheat, and some rye. It's a crusty loaf with a characteristic chew and a light, open texture. It stays fresh for days and makes excellent toast, and is big enough to feed the whole family for most of the week.

⭐ Great Taste Awards, 2022

🏆 Scottish Bread Championship 2022, Silver
🏆 Scottish Bread Championship 2021, Gold
🏆 Scottish Bread Championship 2019, Silver

Ingredients: Wheat, Rye, Sea Salt, Rice
Weight: 1kg

Sold as a weekly subscription. The minimum subscription period is 4 weeks; you can cancel after 4 deliveries. Alternatively, you can skip a delivery or change the interval period via our Customer Portal.