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Signature Sourdough

Wheat, Rye, Spelt, Sea Salt, Rice

Our award-winning signature sourdough is made with two types of wheat, some spelt and some rye. We mill about a 1/3 of the flour for this onsite daily in our stone mill - the fresh flour gives it a unique fresh grain flavour. It's a crusty loaf with a characteristic waxy chew and a light, open texture. Its delicious fresh for days and makes excellent toast for a week.

⭐⭐ Great Taste Awards, 2022

🏆 Scottish Bread Championship 2022, Gold
🏆 Scottish Bread Championship 2021, Bronze
🏆 Scottish Bread Championship 2019, Reserve Champion
🏆 Scottish Bread Championship 2019, Gold


Seeded Sourdough

Wheat, Rye, Spelt, Sea Salt, Seeds (Sunflower, Flax, Pumpkin and Poppy)

The dough on this seedy beaut is made with two types of wheat, some spelt and some rye with 1/3 of the flour milled by us. We add our seed mixture of sunflower, flax and pumpkin then roll in poppy seeds before its baked. The resulting bread is beautifully fragrant with a super nutty flavour.

⭐⭐ Great Taste Awards, 2022
🏆 Winner of the Royal Highland Show Gold Supreme Champion, 2022


White Sourdough

Wheat, Rye, Sea Salt, Rice

Our white sourdough is made with two types of wheat, and some rye. It's a crusty loaf with a bubbly and open texture. It stays fresh for days and makes excellent toast.

⭐ Great Taste Awards, 2022

🏆 Scottish Bread Championship 2022, Silver
🏆 Scottish Bread Championship 2021, Gold


Baguette

Wheat, Sea Salt, Rice

Our classic French baguettes are hand-formed and leavened with 100% sourdough. They have great depth of flavour and a good chew, but they're still light with crispy ends.

⭐ Great Taste Awards, 2022

🏆 Scottish Bread Championship 2022, Bronze
🏆 Scottish Bread Championship 2021, Gold
🏆 Scottish Bread Championship 2021, Reserve Champion
🏆 Scottish Bread Championship 2019, Gold


Rustic Ciabatta

Wheat, Extra Virgin Olive Oil, Rye, Sea Salt, Yeast

Our hand-formed ciabatta are bouncy and fluffy; each have their own character. They are leavened with a blend of sourdough and yeast for a mild, but complex flavour. Ideal for sharing boards and toasted panini alike.

🏆 Scottish Bread Championship 2022, Silver
🏆 Scottish Bread Championship 2021, Silver
🏆 Scottish Bread Championship 2019, Silver


Rye Multiseed

Rye, Sea Salt, Seeds (Flax and Pumpkin)

Our multi-seed rye is a delicious, high-hydration 100% dark rye loaf. Flax and pumpkin seeds provide flavour and texture. Leavened with sourdough, this bread has great shelf-life and the flavours develop over time (pehaps its more delicious a day or two after its baked). We love ours at lunch - thinly sliced with smoked fish, cured meats and good butter.

⭐ Great Taste Awards, 2022

🏆 Scottish Bread Championship 2022, Gold
🏆 Scottish Bread Championship 2021, Silver
🏆 Scottish Bread Championship 2019, Gold


Brioche

Wheat, Milk, Butter, Eggs, Sugar, Sea Salt, Yeast

This classic bread is fine-crumbed and light with a wonderful golden colour, thanks to the richness of the dough. Available as individual buns or in loaves, our brioche has a little sweetness—a nod to its extravagance and a perfect pairing with savoury fillings.


White Sandwich

Wheat, Rye, Sea Salt, Sunflower Oil

Our soft, white sandwich loaf is in fact a delicious 850g sourdough. It may look like "normal bread", but it tastes excellent and is great for all sorts of toasties and sandwiches—it fits neatly in the toaster.


Pastry Wholesale

Wheat, Milk, Butter, Sugar, Egg, Sea Salt, Yeast
Pain au Chocolat also c
ontains chocolate baton, cocoa butter & natural vanilla flavouring

Our pastries are freshly baked each morning, made with organic butter & flour.
Malt extract & brown sugar combine to give depth of flavour & appetising golden colour.

Croissant

Light, flaky, & delicately sweet

Pain au Chocolat

Buttery, airy & filled with chocolate!

Morning Bun

Malted croissant dough rolled in vanilla sugar


Ready to arrange a tasting?

We deliver fresh bread to businesses throughout Scotland and are always looking to expand our remit.