Sourdough bread is fermented and leavened using biodiverse wild microorganisms that slowly work on the dough giving it unique a texture and flavour. The resulting bread, is an artisan, traditional and delicious alternative to mass produced loaves. Sourdough bread comes in all shapes and sizes - it is the wild microorganisms that unite them.
What is sourdough?
Do you sell gluten-free bread?
All of our products contain gluten.
Some people who report gluten sensitivities feel less irritated by sourdough,.