Our award-winning white sourdough is made with two types of wheat, some spelt and some rye. It's a crusty load with a characteristic chew and a light, open texture. It stays fresh for days and makes excellent toast.

⭐⭐ Great Taste Awards, 2022

🏆 Scottish Bread Championship 2021, Bronze
🏆 Scottish Bread Championship 2019, Reserve Champion
🏆 Scottish Bread Championship 2019, Gold

Ingredients: Wheat, Rye, Spelt, Sea Salt, Rice

Sold as a weekly subscription. The minimum subscription period is 4 weeks; you can cancel after 4 deliveries. Alternatively, you can skip a delivery or change the interval period via our Customer Portal.